Burn Time: 20Hr
If our essential tin isn't already one of your favorites, it soon will be. Lift the cover to reveal a hidden, complementary pattern.
Scents:
Coconut Milk Mango: Island pineapple, freshly-sliced mango, lush papaya, and coconut milk are infused with sugarcane and Tahitian vanilla.
Oud Wood: An inviting complexity of lavender and rare oud is beautifully blended with warm tonka bean and cedarwood.
Tonka Noir: Juicy mandarin, rose essence, and night-blooming jasmine blend with inky tonka bean, salted musk, creamy sandalwood, and smoky Madagascar vanilla.
Blackberry Absinthe: A carefully crafted vapor of blackberries, sweet orange, and green leaves mingles with a heart of Egyptian jasmine petals, peppery anise, black sandalwood, and liquid amber.
Paloma Petal: A sparkling bouquet of magnolia blossoms is spritzed with pink grapefruit and grounded in comforting sandalwood.
Thai Lily: Exotic citrus notes of Bali mango, blood orange, and white nectarine are deliciously blended with Brazilian teak and Asiatic lily.
Fresh Sea Salt: Sea salt, jasmine and marine notes create a light and airy breeze that gently moves across you.
Citrus Crush: Sun-ripened citrus groves surround a blend of mandarin, grapefruit, summer fruit, and just a hint of sandalwood.
Santal Fig: Exotic citrus notes of Bali mango, blood orange, and white nectarine are deliciously blended with Brazilian teak and Asiatic lily.
