Caramelized Onion & Fig Flatbread Recipe – Sweet, Savory, and Crowd-Pleasing

This Caramelized Onion & Fig Flatbread was one of the biggest hits at our anniversary party, and it’s no surprise why. The combination of sweet jam, savory caramelized onions, and creamy goat cheese creates a flavor balance that feels restaurant-worthy but is easy enough to make at home. It’s perfect as a starter for dinner parties or even as a light meal paired with a salad.

Ingredients:

• 3 onions, thinly sliced into half moons

• 2 Tbsp butter

• Pinch of salt

• 8–10 oz flatbread or thin rectangular pizza crust

• ½ cup Roasted Onion & Fig Jam

• 1 Packet of Caramelized Onion & Garlic Dip Mix

• 1 ½ cups Sour Cream

• ½ cup Mayonnaise

• 2 oz Goat Cheese

• Fresh Rosemary for garnish

Instructions:

1. Prepare the Caramelized Onion & Garlic Dip Mix according to instructions and chill for at least 8 hours.

2. Preheat oven to 400°F.

3. Heat butter in a large skillet over medium heat. Add onions and salt, cooking for 8–10 minutes. Reduce heat to medium-low and cook another 20–25 minutes, stirring occasionally, until golden brown. Deglaze pan with 2–3 Tbsp water or broth.

4. Spread a layer of Roasted Onion & Fig Jam on the flatbread. Add a layer of prepared dip.

5. Top with caramelized onions and goat cheese.

6. Bake 7–8 minutes until warmed through. Broil 1 minute for golden tops.

7. Garnish with fresh rosemary before serving.

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• Roasted Onion and Fig Jam
• Caramelized Onion & Garlic Dip Mix
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